BERRY PIE with currants #berrypie #recipe #dessert

A crumbly shortbread base + a creamy, delicate currant filling—the perfect summer combo! By the way, you can use any berries! * It tastes even better after fridge. Ingredients: Dough: -200 g flour -100 g butter (softened) -80 g sugar -1 egg -10 g baking powder -Vanillin - on the tip of a knife Filling: -450 g sour cream 20% -2 pcs eggs -100 g sugar -150 g currant (or other berries) -Corn starch - 2 tablespoons with a slide Music: Precious Memories by Shane Ivers - https://www.silvermansound.com Licensed under Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/... Music promoted by https://www.chosic.com/free-music/all/