Chiffon Cake al limone soffice come una nuvola!

PRE-ORDER THE BOOK ➡️ https://www.impremix.it/prodotto/cuci... Hi, today we're making a cake of American origin together; this cake's texture is incredibly soft and melts in the mouth. You can serve it for breakfast or as a snack, simply dusting it with powdered sugar, or fill it with cream to make a wonderful birthday cake. Make it soon and let me know; its texture will amaze you. See you soon, Carla ♥️ INGREDIENTS for a 22-24 cm pan 300 g 00 flour 6 medium eggs at room temperature 280 g sugar (140 g in the egg whites - 140 g in the yolks) 4 g cream of tartar 16 g baking powder 50 g lemon juice 150 g water 120 g vegetable oil Unwaxed lemon zest 1 teaspoon vanilla extract Baking: Preheat oven to 160°C (320°F) for 1 hour PRODUCTS I USE: https://amzn.to/4jcHQHs FACEBOOK:   / ricettediterroresplendore   INSTAGRAM:   / _cucinodunquesono   TIKTOK: https://www.tiktok.com/@cucinodunques...