Masak Apa Masak Mystyle Laksam Fusion Terangganu Laksa Fusion

Traditionally associated with the regions of Kelantan and Terengganu, this flavorful Malaysian soup consists of rolled rice noodles served in a creamy fish broth. The noodles are prepared with a thin rice flour batter that is poured on a flat surface, steamed, and then rolled and sliced into bite-sized pieces. This simplified Laksam made easy for us here in Singapore as we always wants it quick!