Masak Apa Masak Mystyle Lemak Ketam Ketumbar - Crabs coconut curry with Coriander
The strong flavours of the spices and lemongrass, chillies and turmeric & coriander leaves should make it a suitable dish to go with rice. Plus, flower crabs are generally softer in the shell and easier to crack at the comfort of home. If I can do the Ketam Masak Lemak Ketumbar, you can probably cook it better than I do.
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