Brooklyn Pizza | Detroit Pizza | The Pizza Bible | Breville (Sage) Pizzaiolo

The theme for this video is square pizza. We’re telepathically traveling to the East Coast to recreate the famous Brooklyn Style Pizza and the Detroit Style Pizza. Come join me on this pizza adventure because you don’t want to miss these cheesy goodness recipes. Amazon affiliate links: The Pizza Bible Cookbook https://amzn.to/3Jgs7be 10x10 inch Sicilian Pizza Pan https://amzn.to/49rq3a6 Breville Sage Pizzaiolo https://amzn.to/3FI69Lo Oxo Food Scale https://amzn.to/3HlyoRX Anthony's Barley Malt Powder https://amzn.to/3VuOiy1 Chef Alex Guarnaschelli visits Spumoni Gardens    • Spumoni Gardens' Sicilian-Style Square Piz...   The Brooklyn Poolish: Pinch of Dry Active Yeast 47g Water 47g Bread Flour Dough: 3g (1tsp) Active Dry Yeast 386g Water 578g Bread Flour 13g Diastatic Malt Poolish 13g (2 ¾ tsp) Salt 7g Olive Oil Tomato Sauce: 17oz (480g) Ground Tomatoes (tomato puree) 8oz (225g) Hand Crushed Tomatoes 8oz (225g) Tomato Paste 1 ½ tsp (1g) Dried Oregano 1 tsp (3g) Chopped Garlic 1 tsp (5g) Salt 1 Large Fresh Basil Leaf Detroit 453g BF 4.5g (1 ½ tsp) Active Dry Yeast 9g (1 Tbs) Diastatic Malt 295g Water 9g (2 tsp) Salt 5g (1 tsp) Olive Oil Chapters: 0:00 Introp 0:38 Brooklyn Pizza 5:19 Ciabatta 6:42 Detroit Pizza #pizza #brooklynpizza #detroitpizza #thepizzabible #brevillepizzaiolo #sagepizzaiolo #pizzaoven #indoorpizzaoven #sicilianpizza