Making Dough From Scratch | Tony Gemignani | Talks at Google

Zagat Guest Chef Tony Gemignani demos how to make dough from scratch, toss it, and bake it into his world famous pizza. Tony Gemignani is the Chef/Owner of Tony’s Pizza Napoletana in San Francisco’s North Beach, named the best pizzeria in America last year by Forbes magazine. Chef Gemignani is the first and only Triple Crown winner for baking at the International Pizza Championships in Lecce, Italy. He has appeared on popular shows like The Tonight Show with Jay Leno, Good Morning America, and he is a regular on the Food Network. His book is The Pizza Bible.