OSTER MAXIMA após duas semanas de uso & Dica FUNDAMENTAL para cafés filtrados | Não Sou Barista

These are my impressions after 2 weeks of using the Oster Maxima. ⬇️⬇️ SEE ALL THE LINKS BELOW ⬇️⬇️ 🔻OSTER MAXIMA LINK:🔻 https://amzn.to/41GRn2m _______________________________ 🔻Buy coffee at Encantos do Café here:🔻 https://loja.encantosdocafe.com.br/ 10% discount coupon: NAOSOUBARISTA10 Valid only on purchases over R$50.00 The discount does not apply to shipping costs or to products with promotional prices. Coupons and discounts may be changed at any time without prior notice. _______________________________ ⚠️LINK TO THE RECOMMENDATION SPREADSHEET🧾:⚠️ https://docs.google.com/spreadsheets/... _______________________________ 🔻LINK TO THE DIFLUID APP:🔻 https://digitizefluid.com/pages/diflu... _______________________________ V60/ORIGAMI 10g of Coffee 150g of water (reference on the scale) Ratio: 1/15 Medium-fine grind (Click 11 Timemore C3) 1st Hydration of 40g of water (wait up to 30s). 2nd In 30s, pour until 100g is reached on the scale. 3rd In 1:00, pour until 200g is reached on the scale. The recipe takes approximately 3 minutes to complete. TOTAL COFFEE EXTRACTED: 120ml 15g of Coffee 225g of water (reference on the scale) Ratio: 1/15 Medium-fine grind (Click 12 Timemore C3) 1st Hydration of 50g of water (wait up to 30s). 2nd In 30s, pour until 100g is reached on the scale. 3rd In 1:00, pour until 150g is reached on the scale. 4th In 1:30, pour until 225g is reached on the scale. The recipe takes between 3 and 4 minutes to complete. TOTAL EXTRACTED COFFEE: 180ml In 1:00 20g of Coffee 300g of water (reference on the scale) Ratio: 1/15 Medium-fine grind (Click 12 Timemore C3) 1st Hydrate 50g of water (wait up to 30s). 2nd In 30s I pour until I reach 100g on the scale. 3rd In 1:00 I pour until I reach 200g on the scale. 4th In 1:30 I pour until I reach 300g on the scale. The recipe takes between 3 minutes and 4 minutes to prepare. TOTAL EXTRACTED COFFEE: 250ml 30g of Coffee 450g of water (reference on the scale) Ratio: 1/15 Medium-fine grind (Click 13 Timemore C3) 1st Hydrate 60g of water (wait up to 30s). 2nd In 30s I pour until I reach 250g on the scale. 3rd In 1:15 I pour until I reach 350g on the scale. 4th In 1:45 I pour until I reach 450g on the scale. The recipe takes between 3 minutes and 4 minutes to complete. TOTAL EXTRACTED COFFEE: 370ml 40g of Coffee 600g of water (reference on the scale) Ratio: 1/15 Medium-fine grind (Click 14 Timemore C3) 1st Hydrate 80g of water (wait up to 30s). 2nd In 30s I pour until I reach 300g on the scale. 3rd In 1:15 I pour until I reach 450g on the scale. 4th In 2:00 I pour until I reach 550g on the scale. 5th In 2:20 I pour until I reach 600g on the scale. The recipe takes between 4 and 5 minutes to prepare. TOTAL COFFEE EXTRACTED: 490ml _______________________________ Index: 0:00 Preparations 1:36 Charms 2:25 Making coffee 3:04 Oster demonstration 4:03 Oster impressions 7:30 Essential tip Filters Most of the links above are affiliate links. Every time a purchase is generated through these links I earn a commission and this does not generate any additional value to your purchase. This is a way of contributing to the channel! 🔻⬇ Connect with me ⬇🔻 👉 Subscribe to the Channel: https://www.youtube.com/n%C3%A3osouba... 🖥 Website: https://naosoubarista.com.br/ 📲 Instagram: @nao_sou_barista 📽 Cortes Não Sou Barista Channel:    / @cortesnaosoubarista   Share this video:    • OSTER MAXIMA após duas semanas de uso & Di...   A kiss to you, Thales Fernandes. #advertising