Café Caro (ou Especial) Vale a Pena Mesmo Sem Equipamento Bom? (Q&A 84) | Não Sou Barista

Here's another honest, straightforward, and straightforward Q&A—answering questions you've sent in about the world of specialty coffee. ⬇️⬇️ SEE ALL THE LINKS BELOW ⬇️⬇️ 🔻Buy coffee at Encantos do Café here: 🔻 https://loja.encantosdocafe.com.br/ 10% discount coupon: NAOSOUBARISTA10 Valid only on purchases over R$50.00. The discount does not apply to shipping or promotional items. Coupons and discounts are subject to change at any time without prior notice. _______________________________ ⚠️LINK TO THE RECOMMENDATION SPREADSHEET🧾:⚠️ https://docs.google.com/spreadsheets/... ______________________________ 📌 Tips on equipment, festivals, acidity, sensory perception, and even setups from participants. Want to see your question in the next Q&A? Comment below! ______________________________ 📌 Topics by time: 00:04 – Which espresso accessory or machine is overrated and not worth the hype? 01:14 – Coffee capsules: are they all the same? 05:04 – Why does my espresso come out fast and acidic with the Philco 15bar? 07:30 – Is it worth investing in specialty coffee even with simple equipment? (WINNER!) 09:41 – Video showing entrants' setups 11:31 – Plant-based milk: why doesn't it foam well? 12:21 – How to make the most of a coffee event like the São Paulo Coffee Festival? 14:42 – Is it possible to recognize the country of origin in a blind tasting? 16:12 – What would a "Not a Barista" roast look like? 17:39 – Can roasting save a bad bean? 19:29 – Hario Suiren vs. Origami: which is better and what's the sensory difference? 20:31 – Is it worth installing Gaggiuino on the Gaggia Classic? 21:34 – How do I know if the acidity in my espresso is balanced or too much? 23:01 – Why does changing grinders change the coffee's sensory experience so much? 25:12 – Is an electric kettle worth it, or is a stovetop one enough? 25:53 – How do I know if I'm extracting the coffee's flavors correctly? 28:29 – Is Brazil overlooked in the global specialty coffee market, despite producing a lot? 31:40 – Is a different coffee worth it for those who don't have a particularly refined palate? 32:37 – Is the new Gaggia GT more worthwhile than the Gaggia Classic in the long term? 34:41 – Is there an ideal sweet spot for a coffee bean? 36:06 – Can you improve any coffee, even a Pilão, with the right extraction? 📩 Have a question? Leave a comment! 🔔 Subscribe to the channel and activate the bell so you don't miss future videos! ______________________________ Most of the links above are affiliate links. Every time a purchase is made through these links, I earn a commission, and this doesn't add any additional value to your purchase. This is a way to contribute to the channel! 🔻⬇ Connect with me ⬇🔻 👉 Subscribe to the Channel: https://www.youtube.com/n%C3%A3osouba... 🖥 Website: https://naosoubarista.com.br/ 📲 Instagram: @nao_sou_barista 📽 Cortes Não Sou Barista Channel:    / @cortesnaosoubarista   Share this video:    • Máquina de R$5.000 é realmente melhor que ...   Kisses to you, Thales Fernandes.