C/w Nana: Lotus Root Sweet Drink (ນໍ້າຮາກດອກບົວ == Nahm Hahk Dok Boua)
This is a sweet, refreshing drink made with lotus roots. This is usually served on ice, but can also be served hot. Yes, there is a lot of sugar used in this recipe. You can add more or less sugar if desired. ==================== Cooking with Nana: Lotus Root Sweet Drink (ນໍ້າຮາກດອກບົວ == Nahm Hahk Dok Boua) Hosted by Nana Sanavongsay Filmed & Edited by Alisak Sanavongsay "Ma Der, Ma Der" means "Please come join us" in Lao language. Also follow me on these other Social Networks: FB -- / cookingwithnana Twitter -- / munsipenbapsi Instagram -- / cookingwithnana

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Onions that drive everyone crazy! I learned this trick in a restaurant! Cheap and easy.

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How To Make Rice Pyramid Dumping ວິທີເຮັດເຂົ້າຕົ້ມນ້ຳແຈ່ວ

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(Sweet) Lotus Root Drink - Num Dok Bua

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Purple Sticky Rice Recipe

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SAI OUA - Lao Sausages Recipe

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C/w Nana: Lao Raw Fish Salad (ກ້ອຍປາ == Ghoi Pa)

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C/w Nana: Patongko 2014 (ປາທ່ອງໂກ໋ == Fried Bread Sticks)

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Harvesting Forest Fruits – Peeling & Extracting Buffalo-Foot Seeds to Sell at the Market

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How to Pick a Sweet Watermelon... The Old AMISH Way

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How to make a Vietnamese Che Thai Dessert recipe - Asian Fruit Cocktail

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A Turkish family taught me this trick: Eggplants taste better than meat!

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C/w Nana: Lao Tube Beef Jerky (ຊີ້ນຫລອດ == Seen Lord)

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C/w Nana: Lao Baked Eggs (ໄຂ່ປີ້ງ == Khai Being)

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I haven't bought bread in a year! I just mix chickpeas and lentils - so delicious and healthy

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C/w Nana: Lao Steamed Vegetable Salad (ຊຸບຜັກ == Soop Phak)

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25 vergessene Mittagsgerichte aus den 50ern, die kaum noch jemand kennt

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Inside a Massive 170-Table Chinese Wedding Feast | Lobster, Grouper & Roast Suckling Pig

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How To Make khow Toom phat วิธีทำเข้าต้มผัด ของลาว ເຂົ້າຕົ້ມຜັດ

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