C/w Nana: Patongko 2014 (ປາທ່ອງໂກ໋ == Fried Bread Sticks)

This is a remake of my Patongko video [   • C/w Nana: Patongko (ປາທ່ອງໂກ໋ == Fried Bre...  ]. If you read the description on the original video, you will remember that one was just a fun video and not planned. In this new video, I hope it will be easier to follow. This is still the same recipe as in the original video. The entire video is about 22 minutes, but if you just want to get the gist of the recipe, the first 10 minutes will cover it. Then you can forward to the end if you don't want to see the rest. I grew up calling fried bread stick "patongko," but some Lao people call it "chap kuay,"(ຈັບກ້ວຍ) which is based on the original Chinese name. "Patongko" is the Thai name, but this recipe I am showing is different from the Thai ones I've seen. If you are looking for the Thai recipe, I'm sorry, but this is not it. INGREDIENTS: 4 cups Self-rising flour 1 packet Yeast 1-1/2 cups water 1 tbsp Cooking oil INSTRUCTIONS: Mix the yeast in a half-cup of water. Mix the flour, milk, cooking oil, and yeast in a bowl. Let the dough rise for about 2 hours. After the dough has risen, cut into small strips. Dip a chopstick in water and make small dents in two pieces and pinch them together. But DON'T PINCH TOO HARD. Just pinch enough so they stay together. Fry the dough in hot oil until golden brown. Enjoy. :: Cooking with Nana: Patongko 2014 (ປາທ່ອງໂກ໋ == Fried Bread Sticks) Hosted by Nana Sanavongsay Filmed & Edited by Alisak Sanavongsay "Ma Der, Ma Der" means "Please come join us" in Lao language. Also follow me on these other Social Networks: FB --   / cookingwithnana   Twitter --   / munsipenbapsi   Instagram --   / cookingwithnana