Is NYC's BEST BURGER the $38 BLACK LABEL BURGER at Minetta Tavern?

The title of Best Burger in NYC and Best Burger in the USA has many contenders. Some will say it's JG Melon's burger. Others will say Au Cheval burger, albeit the Au Cheval NYC location and not the Au Cheval Chicago location, is the best burger in New York City. The Emma Squared burger and the Emily burger are also other contenders. Steak lovers will contend that the Peter Luger burger is the best burger in New York. A consistent candidate, however, is the Minetta Tavern black label burger. Minetta Tavern has a storied history, having been around since 1937. It was a hangout spot of Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould. However, today Minetta Tavern is most known for its famous Black Label Burger. Minetta Tavern's black label burger is the best burger in the USA according to many critics. The black label burger uses dry aged beef from Pat LaFrieda meat purveyor, which is also the meat purveyor used at Shake Shack and Gramercy Tavern. Allegedly, the Pat LaFrieda burger meat lend of dry aged ribeye, short rib, brisket, and chuck, has created an incredible burger meat flavor, with the right amount of juiciness, smokiness from the dry aging process, and a deep complexity of flavor due to all the different cuts of meats used. Is Minetta Tavern the best burger in NYC and the best burger in the USA? We find out on this episode of UA Eats! If you like my videos Like and Subscribe! Restaurant Deets: Minetta Tavern 113 MacDougal St, New York, NY 10012