Como Fazer Churrasco de Costela Bovina na Panela de Pressão - Tv Churrasco

Today, you're going to learn a UNIQUE and EASY technique for making BEEF RIBS IN A PRESSURE COOKER! Fragrant, flavorful, and irresistible! Beef Ribs in a Pressure Cooker Ingredients: 1.3 kg of Beef Ribs 5 Onions 2 Cloves of Garlic Salt to taste Black Pepper to taste 1 Pressure Cooker Preparation Method: Cut the onions into thick slices. Season the ribs with salt and black pepper. Place half of the onions in the pressure cooker, add the ribs, the other half of the onions, and the garlic cloves. Bring the pressure cooker to high heat until it reaches pressure. Once it reaches pressure, reduce the heat and cook for 40 minutes. After 45 minutes, turn off the heat, let the pressure release, and serve the ribs. The dish is ready to serve, enjoy! Remember that a temperature that is too high will brown the outside but won't cook the inside. Access our Facebook page:   / tvchurrasco   Visit our website: http://www.tvchurrasco.com and see many more recipes.