HANDMADE CRAB RANGOON *AIR FRIED IN THE NINJA FOODI DELUXE
A walk through how to make delicious handmade Crab Rangoon, Air Crisped to perfection in the Ninja Foodi! Of course you can always make them in any appliance with an air fry option or you can deep fry them too! These make the perfect snack or Appetizer! Serve with a sweet & sour sauce or dip of your choice. You’re going to love them! I hope you enjoy the video, don’t forget to click that Like button and be sure to Subscribe to see more videos like this one. Thanks for watching! RECIPE HERE 3-6 oz of crab meat or imitation crab/seafood (finely chopped) One 8 oz block of cream cheese or neufchatel cheese (softened) one package of wonton wrappers 2 oz chopped green onion 1 tsp soy sauce 1/2 tsp worcestershire sauce 1/4 tsp sesame oil 1/2 to 1 tsp oyster sauce or fish sauce 1 clove garlic (minced) or garlic powder salt & pepper to taste 1 egg white (to wet the wonton wrappers) -Dipping sauce of your choice (I used a store bought Sweet & Sour) *optional Combine all ingredients into a medium sized mixing bowl, mix very well. Scoop small 'ball' amounts (about half a tsp) into the middle of wonton wrapper. Dip your fingertip into the egg white (*You may also use milk or water) and wet each of the four corners of the wonton wrapper. Start by pushing together opposite corners and again with the remaining two, forming sort of an X. Pinch together to get a nice seal. Spray your air fryer basket with cooking spray or oil. You can likely fit 7-8 crab rangoons nicely per batch using the air fryer basket. Pre-heat the Foodi on Air Crisp 400° for 10 minutes to get it nice and hot. Add your basket of crab rangoons into inner pot, generously spritz them with oil, Reduce AF heat to 300° and cook for 12-14 minutes depending on your desired crispiness. Halfway through cooking time, flip the wontons onto their sides to cook evenly. Serve with or without dipping sauce. You can also make ahead and freeze them (uncooked) for up to 2 months. Enjoy! :) #chefgirlardee #crabrangoon #airfriedwontons

Air Fryer Crab Rangoon

Chinese Takeout Crab Rangoons Secrets Revealed

EASY CREAM CHEESE WONTONS / CRAB RANGOON RECIPE- Lockdown Cooking Series Video #21

CRAB RANGOON RECIPE | HOW TO MAKE CRAB RANGOON AT HOME | BETTER THAN TAKEOUT

Crab Rangoon ~ Why so expensive in restaurant? It’s really simple & easy to make & taste even better

How to Make: Easy Homemade Crab Rangoon Recipe That Tastes Better Than Takeout

AIR FRIED SCALLOPS AND HOMEMADE ONION RINGS~ *MADE IN THE NINJA FOODI 2 BASKET AIR FRYER

This Air Fryer Recipe Has Gone Viral! Everyone Is Trying It and Loving It!

Shrimp & Imitation Crab Toast, Best Appetizer for Parties!

Making Crab Rangoon Wontons At Home | But Better

Cooking Crab Rangoon at Home Using Air Fryer That's BETTER Than Restaurants

MAKING THE MOST POPULAR CHINESE DISH IN AMERICA - DEEP FRIED + AIR FRIED! | SAM THE COOKING GUY

The Internet's Favorite Non-Toxic Air Fryers Have One Problem

The *BEST* Crab Cheese Wonton AKA Crab Cheese Rangoon Recipe! *MUST TRY*

The Best Crab Rangoon Recipe

Super Crispy Fried Potato Flowers!! Fall in Love With Garlic Cheese Sauce!! Flourless!

Crab Rangoon: The Air Fryer Revolution

Crispy Crab Rangoon Recipe & Sweet and Sour Chili Sauce! by CiCi Li

"The Real Secret to Crispy Rangoons Every Time"

