Brazilian Pizza | Milk Street TV Season 6, Episode 24

We head to Brazil to get a look at some deliciously unique pizza variations. Back in the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to make them at home. First, they prepare the base for our pizzas: Brazilian Thin Crust Dough and Sauce. Then, Chris and Erika whip up super-savory Pizza Carbonara and delightfully fresh Pizza with Ricotta, Za’atar and Arugula. Brazilian Thin Crust Pizza Dough and Tomato Sauce: http://bit.ly/3xsBTjS Pizza Carbonara: http://bit.ly/3YBDlMG Pizza with Ricotta, Za’atar and Arugula: http://bit.ly/3YSHCen Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook:   / cpkmilkstreet   Instagram:   / 177milkstreet   Twitter:   / 177milkstreet   Pinterest:   / 177milkstreet   Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #Cooking #Food #travel #Brazil #pizza