L.A.'s Best Tacos | Milk Street TV Season 6, Episode 1

This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene. Back in the kitchen, Chris shows us how to make Fried Shrimp Tacos with Salsa Roja and Milk Street Cook Lynn Clark prepares Beef Chili Colorado Tacos. Finally, Milk Street Cook Sam Fore cooks Oaxacan-Style Vegetables in Chili-Garlic Sauce, a perfect side dish or main flavored with mild and fruity guajillo chilies. Fried Shrimp Tacos with Salsa Roja: https://bit.ly/3L2Fdbq Beef Chili Colorado Tacos: https://bit.ly/3qlLqW3 Oaxacan-Style Vegetables in Chili-Garlic Sauce: https://bit.ly/3eE2wvG Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Visit us at http://177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook:   / cpkmilkstreet   Instagram:   / 177milkstreet   Twitter:   / 177milkstreet   Pinterest:   / 177milkstreet   Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #Cooking #Food #Travel #losangeles #tacos