Paraná Histórias e Sabores: Cordeiro de Guarapuava
TV Paraná Turismo is your guide to exploring the best that the state has to offer. Discover destinations for leisure, relaxation, adventure, sports, and rural, cultural, gastronomic, religious, or wellness tourism. In addition, stay up-to-date on the main news and events in Paraná. Tune in to free-to-air TV on channel 9.1 UHF in Curitiba and Matinhos, 44.1 UHF in Foz do Iguaçu, 33.1 UHF in Londrina, 31.1 UHF in Cornélio Procópio, 50.1 UHF in Palotina, 30.1 UHF in Umuarama, 50.1 UHF in Campo Mourão, 509 on Claro/NET, via satellite dish on Star One D2 (frequency 4056 in the C band) and also on the KU band on channel 236 and on SKY TVRO on channel 66. Instagram: / tvparanaturismo Facebook: / tvparanaturismo Twitter: / tvparanaturismo

Paraná Stories and Flavors: Santa Lucia

The barbecue festival that made it into the Guinness Book of Records: the largest variety of meats

Visit Paraná: Guarapuava - Part 1 - Historic Religious Symbols and the Beer Route

Paraná Stories and Flavors: Moqueca with Tilapia Nova Prata Iguaçu

FLAVORS OF THE CERRADO | Pequi, Quail, and the Hidden Flavors of Brasília

Paraná Stories and Flavors: Whipped Molasses from Capanema
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The Secret of Santo Antônio da Patrulha [DOCUMENTARY]

On the Route of Minas Gerais Sweets: A Journey of Tradition and Flavor

Why does the city of Red Lagoon have the title of Brazilian barbecue capital?

Terra de Minas 21.01.2024 - culinária e gastronomia mineira

Feito no Paraná: Biscoitos Villa Anna

Paraná Stories and Flavors: Arroz carreteiro from Capitão Leônidas Marques

VALE AGRÍCOLA 425 (06/06/2026)

We discovered the most ABSURD BBQ in Rio Grande do Sul.

Brazilian rodizio, the famous all-you-can-eat barbecue, with meats marinated in brine and spices

Paraná Stories and Flavors: Matelândia

FLAVORS OF BRAZIL: GOIÁS | From Fire-Roasted Ribs to the Traditional Empada Goiana

Paraná Stories and Flavors: Canned Chicken Dois Vizinhos

Parece Europa, mas é Brasil: Conheça Treze Tílias! (documentário)

