TURR脫N DE JIJONA 馃槏馃構 como hacer turr贸n del blando en casa. Receta # 110
The most typical Christmas sweet in Spain. Easy and detailed explanation of the development so that you look perfect. Written recipe and photo: http://www.golosolandia.com/2015/11/t... Ingredients: 250 g of almonds. 250 g of honey. 1 egg white. zest of 1 lemon. The best recipes of cakes and desserts: http://www.golosolandia.com If you like to subscribe to the channel and give me love. You can follow us also on: -@golosolandia 聽聽/聽119348194903079聽聽 Or send any questions to: [email protected]

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TeaTime Talkies is live

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Turr贸n blando | Turr贸n de Jijona | soft Almond nougat

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WHITE SOFT NOUGAT perfect for the Christmas holidays! Melts in your mouth! Nougat for Christmas #1

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