Testing G-Baby: Is This The Best CPM154 Kitchen Knife?

Mason, a third-year Metallurgical and Materials Engineering student at Colorado School of Mines, introduces his second knife project: G-baby. Built from CPM154 stainless steel with stainless steel pins and a black ash and resin handle, G-baby was designed as a high-performance kitchen knife capable of handling everything from large cuts of meat to fruits and vegetables. Mason explains why CPM154 is a popular knife steel, highlighting its excellent corrosion resistance, wear resistance, and fine powder metallurgy microstructure. He also reflects on one of the biggest lessons from bladesmithing: there is far more happening inside a steel's microstructure than most people realize. Then it's time for the real test. What can G-baby do? It crushes. It dices. It cuts. It slices. It chops. It even stirs. Built in MTGN333 Introduction to Bladesmithing at Colorado School of Mines. #KitchenKnife #CPM154 #KnifeMaking #Bladesmithing #EngineeringStudent #ColoradoSchoolOfMines #CustomKnife #KitchenKnifeBuild #KnifeSteel #PowderMetallurgy #MaterialsEngineering #KnifeCommunity