Spaghetti, Gnocchi and Cloud Bread | Milk Street TV Season 7, Episode 19

From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Milk Street Cook Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens and Fennel Salad, a crisp yet pleasantly chewy flatbread contrasted by fresh, bitter greens. Then, Milk Street Cook Bianca Borges assembles a lighter, brighter riff on carbonara, Spaghetti with Prosciutto, Parmesan and Peas. To finish, Milk Street Cook Rosemary Gill makes Gnocchi di Farina with Pancetta and Garlic, demonstrating gnocchi made with only flour, water and salt. Roman Cloud Bread with Mixed Greens and Fennel Salad: https://bit.ly/3JTY9ZW Spaghetti with Prosciutto, Parmesan, and Peas: https://bit.ly/3wiS0U9 Gnocchi di Farina with Pancetta and Garlic: https://bit.ly/3UPk8rc Find these recipes at: milkstreettv.com Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans Connect with us: Facebook:   / cpkmilkstreet   Instagram:   / 177milkstreet   TikTok:   / 177milkstreet   Pinterest:   / 177milkstreet   Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #Food #Cooking #Recipes #Italy