Cómo hacer Pastel con harina de almendra | Receta Perfecta

👉 Learn baking from home with me – Online courses: https://lasoleta.com/cursos/ Today I'll teach you how to make a delicious GLUTEN-FREE ALMOND CAKE, perfect for those looking for a soft, moist, and flavorful dessert. This recipe uses only almond flour, making it ideal for people with celiac disease or those who want to avoid gluten without sacrificing a fluffy and delicious cake. 00:00 - 00:47 What we're going to do 00:48 - 01:11 Ingredients 01:12 - 02:17 Aerated egg and sugar mixture 02:18 - 03:36 Smooth mixture with almond flour 03:37 - 04:23 Tips for a fluffy cake 04:24 - 05:18 Pan and baking time 05:19 - 05:29 List of Ingredients 📸 05:30 - 08:45 Candied cranberries 08:46 - 09:31 Out of the oven and cooling time 09:32 - 10:40 Simple and festive decoration 10:41 - 10:59 Inside the cake 11:00 - 12:25 Final tips RECIPE: Ingredients 200 grams sugar 6 Eggs 270 grams almond flour 140 grams melted butter 5 grams baking powder 5 grams cinnamon (optional) Slivered almonds Icing sugar Candied cranberries Rosemary 🎯 ABOUT THIS RECIPE The cake is fluffy thanks to the prolonged beating of the eggs, and the almond flour provides natural moisture. It's perfect for celebrations, Christmas, afternoon tea, or a light and elegant dessert. 💬 Tell me in the comments how it turned out and subscribe for more gluten-free recipes and delicious desserts. #glutenfreecake #almond #baking #easyrecipes #cakes #flourless #desserts