英国美食家扶霞•邓禄普（Fuchsia Dunlop）为什么选择定居成都二十多年？|Chengdu Plus

Fuchsia Dunlop is a British writer who's been very familiar with Chinese cuisines. She said, "My first year in Chengdu changed my life. That was the most interesting, the most exciting, and the most meaningful year of my life." So, what are the stories between her and Sichuan cuisine? How did she start her life in Chengdu? Chengdu is a fast-developing city in the west of China with over 2,000 years of history. Old but new, local but international, traditional but open, Chengdu is a city with enormous potential and countless opportunities. We make videos about everything in this city, exploring and recording Chengdu stories of different people living here. You can find almost everything you’d like to know about Chengdu’s culture, food, history, art, music, sports, economics, etc. here. Come with me, and you’ll see an amazing Chengdu beyond your imagination! Please subscribe to my channel and turn on the bell! 🔗 Follow us on ➡️ Facebook:   / xiwangchengdu   ➡️ Instagram: https://instagram.com/chengduplus?igs... ➡️ Twitter:   / xwcd2015   ➡️ Weibo: https://weibo.com/u/5786536759 #China#Chengdu#Fuchsia Dunlop#成都#扶霞•邓禄普#美食家#四川美食#SichuanCusine#成都生活#外国人在成都#ChengduPlus #travel#StreetFood#ChengduTravelGuide#ChengduFood#成都美食#成都美食街#街头美食#Expat#成都#Panda#网红#StreetInterview#iPanda#Travel#成都旅游#成都美食#成都景点#旅游#成都熊猫基地#GiantPanda#大熊猫#熊猫#熊猫基地#panda#ChengduTravel#ChengduFood#ChengduChina#火锅#Hotpot#麻辣#Chinese