Torta bola de oro con maná | Receta paso a paso | Héctor Ibarra en Buenazo

Hi! Héctor Ibarra was on Buenazo and made the Golden Ball Cake! The Golden Ball Cake is a Peruvian cake considered a traditional dessert. It's said that it was prepared during colonial times by nuns in convents, and that over the years it became one of the most emblematic cakes for celebrating baptisms, first communions, and even confirmations and weddings. It was the most beautiful and special thing, like gold. Master pastry chef Héctor Ibarra (@hectorpastrychef) taught us how to prepare this Golden Ball Cake step by step. And here we share the result: a complete recipe that includes tips and all the stages of preparation: 00:00. Start 00:18 The Manna 01:36 The Sponge Cake 03:14 The Egg Yolk Custard 04:03 The Pecan Custard 05:03 The Apricot Jam 05:42 The Manna Fruits 07:30 The Assembly 11:01 The Royal Icing We hope you enjoy the video! INGREDIENTS Mana: 1 liter of whole milk 450 grams of white sugar 1 egg 7 egg yolks 1 cinnamon stick Sponge Cake: 300 grams of butter (very soft) 4 eggs 400 grams of white sugar 300 grams of cake flour (or all-purpose flour) 120 milliliters of evaporated milk 6 grams of baking powder 2 grams of vanilla extract Egg Yolk Filling: 400 milliliters of evaporated milk 400 milliliters of sweetened condensed milk 5 egg yolks 1 cinnamon stick Pecan Filling: 120 milliliters of water 190 grams of white sugar 120 milliliters of evaporated milk 100 grams of Pecans Apricot Jam: 150 grams of apricots 300 milliliters of warm water 130 grams of white sugar Royal Icing: 1 egg white 250 grams of powdered sugar Juice of ½ a lemon Full recipe: https://buenazo.pe/recetas/dulces-y-p...