¿Cómo preparar CHOCOFLAN CASERO 🍫🍮? 🙌 ¡Receta de la famosa TORTA IMPOSIBLE 😋 con Héctor Ibarra 🧑‍🍳!

✨ Learn how to make a delicious CHOCOFLAN or IMPOSSIBLE CAKE with renowned chef HÉCTOR IBARRA! 🍫🍮 It's the perfect combination of a smooth flan and a fluffy chocolate cake. 👩‍🍳 ✅ All the tips for perfect unmolding and successful baking 😱 that will give it that special touch. Ingredients For the caramel: • 250 grams of white sugar For the flan: • 5 eggs • 330 milliliters of evaporated milk • 320 grams of condensed milk • 4 milliliters of vanilla extract For the chocolate cake: • 120 grams of bittersweet chocolate (minimum 53% cocoa) • 100 grams of unsalted butter (softened/at room temperature) • 150 grams of eggs (at room temperature) • 135 grams of white sugar • 70 grams of pastry flour or all-purpose flour • 15 grams of cocoa powder • 2 grams of baking powder • 2 grams of salt Full recipe: https://buenazo.pe/recetas/dulces-y-p... 00:00 Start 00:21 Prepare the caramel 02:00 Coat the inside of a mold with caramel. 2:20 Prepare the flan. 2:24 Lightly beat the eggs. 2:36 Add both milks and the vanilla. 2:54 Strain and set aside. 3:33 Prepare the chocolate cake. 3:36 Cream the butter. 4:13 Beat the butter with the sugar and salt until creamy. 4:48 Add the melted chocolate 5:17 Add the eggs 5:34 Stir in the flour, cocoa, and baking powder 7:06 Assemble the chocoflan 7:16 Place the cake batter into the mold 7:38 Add the flan 7:55 Place the mold in a double boiler and place in the preheated oven 8:57 Let cool to room temperature and then refrigerate 9:12 Unmold 📌 Subscribe for more great recipes. #BUENAZO also on: Website: https://buenazo.pe/ Facebook:   / larepublicabuenazo   Instagram:   / buenazo   TikTok:   / buenazo.peru