Sepia Siempre Tierna a la Plancha | El truco definitivo para que no suelte agua

We always struggle to get cuttlefish tender and juicy 🦑… Until you know the right trick. In this recipe, we'll show you how to grill perfectly tender cuttlefish using a very simple but key technique: start without oil, so the cuttlefish "suffers," gets properly seared, and doesn't release any water. 📌 This way, you get cuttlefish that is: 👉 tender on the inside, 👉 nicely browned on the outside, 👉 with no excess liquid on the grill, 👉 and with all its flavor concentrated. An easy, quick, and healthy method that makes all the difference and that you can use at home with any fresh cuttlefish. Ideal as a main course or appetizer, with very few ingredients and restaurant-quality results. 📺 If you like simple, well-explained cooking with tricks that work, this video is for you.    • Pescados y Mariscos | Técnica, Producto y ...   🍽️ Welcome to    / @eltxokodejuancarlos  , the channel where traditional cuisine meets respect for the product and health. 🍽 Ingredients: 🦑 1 cuttlefish 🧄 1 clove of garlic 🌿 A few sprigs of parsley 🧂 Salt 🫒 Extra virgin olive oil ✍ Steps: ✅ Clean the cuttlefish, reserving the fins and the inner part of the body for other uses. ✅ Make shallow cuts on both sides of the cuttlefish (this will prevent it from twisting while cooking). ✅ Heat the pan to high heat and add the cuttlefish, initially without any oil. Add the oil and cook for 3 minutes on each side (always over high heat). ✅ One minute before it's done, add a garlic and parsley paste or similar. Serve and chop as desired. 📌 Chapters: 00:00 Preparation 04:17 Tip 04:41 Grilling 05:25 Garlic and Parsley 07:33 Result #eltxokodejuancarlos #ElTxokoDeJuanCarlos #grilledcuttlefish #tendercuttlefish #cookingtips #easycooking #healthycooking #gastronomyandhealth #traditionalcooking #fishandseafood