寶哥分享必點菜式《小炒王》家庭版 | "Supreme Stir-Fry Chinese Chive Flowers with Squid and Dried Shrimps"

Welcome to 「酒滿飯寶 Chef Po」channel. Today I’m making a dish many viewers requested: “Chinese Chive Flowers with Squid and Dried Shrimps” (《小炒王》). You can use either Chinese chive flowers or garlic shoots—go with what you like. At the restaurant we usually use garlic shoots. For cashews, blanch briefly in hot water so they fry up lighter in color. Soak dried shrimp and dried squid for about 10 minutes. The method isn’t difficult—there are just a few more steps. Follow my process and you’ll nail a tasty result. Chinese Chive Flowers with Squid and Dried Shrimps Ingredients: Chinese chive flowers — 2 bunches Fresh squid — 1 Dried squid — 37.5 g Dried shrimp — 50 g Char siu — 100 g Preserved radish — 70 g Cashews — 100 g Red and yellow bell peppers — to taste Ginger, shallots, minced garlic — to taste Seasoning: Salt — 1/2 tsp Sugar — 1 tsp XO sauce — 1 tbsp White pepper — 1/2 tsp Jiujiang rice wine — 1 tbsp Maggi Seasoning — 1 tbsp Sesame oil — 1 tbsp *The above seasoning amounts are for reference. Please adjust to your taste.* If you have any dishes you'd like to see, please leave a comment! Thank you everyone! For food documentaries, you can check out @hkjerry channel, where you can also see dishes I make at the restaurant! ------------------------------------------------------- To learn more about Joyful Peace Restaurant's traditional recipes, click the links below:    • 香港一间私房菜馆，每天6点半开始排队，10分钟后坐满整个屋子，竟是因为一道7h的鸭子！      • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去？ | 大角咀喜聚坊 | Tai ...      • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...   ------------------------------------------------------- 「喜聚坊」位於香港大角咀，係一間私房菜餐廳，主打古法失傳菜式，我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食，每道菜都新鮮製作，保留返傳統嘅製作方式同味道。大家如果有興趣，不妨都可以過嚟試吓！ 📍 地址：喜聚坊，大角咀利得街 10-12 號地舖 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong 🚶🏻‍♂️ 6-min walk from Exit C1, Olympic MTR Station 📞 TEL: +852 5199 3895