Classic QUICHE LORRAINE by French chef

Quiche lorraine ingredients Dough: flour 250 gr / 8.8 oz butter 125 gr / 4.4 oz salt 1 teaspoon 1 egg + water around 25 ml to have 75 ml / 2.5 fl oz of liquid in total Egg mixture: liquid cream 30% 250 ml / 8.5 fl oz milk 250 ml / 8.5 fl oz 2 eggs + 2 egg yolks salt, pepper nutmeg Filling/ garnish: hard cheese 100 gr / 3.5 oz pork belly or bacon 120 gr / 4.2 oz Bake for 10 min at 230 'C / 450 'F. Then another 25 min at 200 'C / 400 'F ⏳ TIMESTAMPS: 0:00 introduction 0:35 what you need to cook quiche lorraine 0:58 dough 2:51 egg mixture 4:21 filling 5:06 dough in the mould 8:21 montage 10:01 baking 10:19 quiche lorraine ready 🙂 Subscribe to this channel, share my videos with friends and let's chat in comments SUBSCRIPTION LINK 👉    / @chefvivieneng   If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming #ChefVivien #QuicheLorraine #FrenchRecipe