Приправа для лагмана и вторых блюд на зиму / ДЖАНДО / заготовки на зиму

Lagman Seasoning for Winter Jiando (long green beans) - 1.5 kg Tomatoes, sliced ​​- 3 kg Vegetable oil - 0.5 liters Bell pepper - 1.5 kg Fresh semi-hot pepper to taste (depending on how hot you want the seasoning) Garlic - 5-6 cloves Celery and dill stalks (optional and to taste) Dill, cilantro Salt - 2 tbsp If you're hesitant to can the jars without vinegar, you can add 2 tbsp of the ingredients to this amount. For the second seasoning - frying Tomatoes Vegetable oil Sweet and semi-hot bell peppers Salt #winterpreparations #winterseasoning