Vegane Rote Bete Taler mit Kartoffelcreme und Kräuteröl. Einfach & Genial!

This vegan beetroot recipe looks like a special restaurant dish, but it's incredibly easy to make. The beetroot is boiled until soft, sliced into beautiful thick rounds, and then refined with a spicy marinade. It’s served with a creamy potato cream, fresh herb oil, roasted nuts, and a drizzle of good olive oil. This vegan dish is healthy, colorful, and truly delicious. Perfect as a vegan dinner, healthy main course, or elegant idea for special occasions. The combination of sweet beetroot, creamy potatoes, fresh herbs, and fine olive oil offers a wonderfully aromatic taste and looks simply beautiful on the plate. If you are looking for simple vegan recipes, healthy recipes, beetroot recipes, or special vegan main courses, you must try this recipe. Cooked with love, Anna 🤗 🧡 You can find all my kitchen tools here: 👉 https://go.kitchen-by-nature.com/ 🪵 Walnut Cutting Board Solid end grain wood · Knife-friendly · Naturally antibacterial https://go.kitchen-by-nature.com/waln... 🔪 Élancé Santoku Ultra-lightweight · Razor-sharp · 69 layers of Damascus steel https://go.kitchen-by-nature.com/elance 🧂 Salt & Pepper Mill Set Solid Hevea wood · Durable carbon & ceramic grinding mechanism https://go.kitchen-by-nature.com/mills 📋 INGREDIENTS: For the Beetroot Patties: 3 large beetroots, about 500 g (17.6 oz) 2 tablespoons olive oil 2 tablespoons maple syrup 1 tablespoon balsamic vinegar 1 teaspoon mustard 1 clove garlic, finely grated Salt and pepper to taste ½ teaspoon sweet paprika powder For the Potato Cream: 600 g potatoes (21 oz) 120 ml plant-based milk (½ cup) 2 tablespoons olive oil or vegan butter 1 tablespoon lemon juice Salt, pepper, and nutmeg to taste For the Herb Oil: 2 tablespoons parsley 2 tablespoons basil 60 ml olive oil (¼ cup) 1 tablespoon lemon juice 1 small clove garlic Salt to taste To Serve: 2 tablespoons roasted pine nuts or walnuts Some fresh parsley Some lemon zest