ラ・メゾン デュ ショコラ 西武池袋本店　アフタヌーンティー　最高級ショコラティエのカフェでお得なアフタヌーンティー

Afternoon Tea at La Maison du Chocolat's Seibu Ikebukuro Main Store Salon! Includes the limited-time Eclair Praline Pistache and unlimited coffee (including Kusmi Tea) for only 8,250 yen (tax and no service charge) for two people! Located on the 3rd floor cosmetics floor. #afternoontea #afternoontea #afternoon #LaMaisonDuChocolat #MaisonDuChocolat #lamaisonduchocolat #SeibuIkebukuroMainStore #Ikebukuro Self-introduction ↓ I've seen Takarazuka over 700 times and attended many tea parties. Currently, I've settled down to seeing each performance 1-2 times. Previously, I wholeheartedly supported a certain actress. I'm a challenger who tries anything I think I can do. I rely on the internet for things I don't understand, so I make videos hoping my experience and knowledge can be of some help to everyone. I love finding hidden gems in lesser-known, hard-to-reach places. I'll introduce you to any hidden gems or delicious places I find. I love tea and sweets, so I go for afternoon tea about 40 times a year. List of places I've had afternoon tea: Imperial Hotel, Chinzanso, Park Hyatt Tokyo, Hilton Tokyo, Conrad Tokyo, Mandarin Oriental, Four Seasons Otemachi, Capitol Tokyo, Aman Tokyo, JANU Tokyo, Hotel New Otani, Hotel Okura, Akasaka Prince Classic House, Andaz Tokyo, InterContinental Tokyo, Hyatt Regency Tokyo, Peninsula Hotel, Mesm Tokyo, Hilton Odaiba, Hotel Nikko Tokyo Daiba, Prince Gallery Kioicho, Yokohama InterContinental, The Grand Ginza, Keio Plaza Hotel, Edmont Metropolitan, Palace Hotel, Hotel Mercure Tokyo Hibiya, Shibuya Excel Tokyu, Odakyu Century Southern Tower, Royal Park Hotel, Hotel Gajoen, Hotel East 21, Amsch Tea House Tokyo, Tokyo Marriott Hotel, InterContinental Tokyo Bay, Tea Room KIKI, Ritz-Carlton Tokyo, Shangri-La Tokyo, Takano Fruit Parlor Berry's Tea Room, Royal Crystal Cafe, Godiva Cafe We welcome information about afternoon tea. Please contact us here: (codomo993) (gmail.com) I cook and bake cakes myself. I practiced making omelets because it requires skill. I'm currently practicing free-pour latte art ← This is difficult! I love fruit. I always have strawberries in my refrigerator from December to May. I eat mandarins year-round with my lunch. For bicycle-related content, check out "Sukima no Video"! / @presentedbycodomo1030