京王プラザホテルのアフタヌーンティー！高層階でスコーン付き紅茶の種類が豊富でお手頃価格　おすすめ

Afternoon tea on the 45th floor of Keio Plaza Hotel in Shinjuku We enjoyed a variety of Lupicia's attractive lineup in cups! Small-portion soup 3-tiered stand 2 scone varieties 3-hour limit, last orders 30 minutes before closing Weekdays only: ¥6,300 (tax and service charge included) without sparkling wine ¥6,900 (tax and service charge included) with sparkling wine About me: ↓ I've seen Takarazuka over 700 times and hosted many tea ceremonies. These days, I've settled on seeing every performance once or twice. I used to be a big fan of a certain female lead actress. #afternoontea #afnun #KeioPlaza #Shinjuku #afternoontea #japanesefood #lupicia I'm a challenger who tries anything I can. I rely on the internet for things I don't understand, so I make videos in the hope that my experience and knowledge can be of some help to others. I love discovering hidden gems in lesser-known, hard-to-reach places. If you find any delicious little-known restaurants, I'll let you know. I love tea and sweets, so I go for afternoon tea about 40 times a year. List of restaurants where we have had afternoon tea: Imperial Hotel, Chinzanso, Park Hyatt Tokyo, Hilton Tokyo, Conrad Tokyo, Mandarin Oriental, Four Seasons Otemachi, Capitol Tokyo, Aman Tokyo, JANU Tokyo, Hotel New Otani, Hotel Okura, Akasaka Prince Classic House, Anders Tokyo, InterContinental Tokyo, Hyatt Regency Tokyo, Peninsula Hotel, Mesm Tokyo, Odaiba Hilton, Hotel Nikko Tokyo Daiba, Prince Gallery Kioicho, Yokohama InterContinental, The Grand Ginza, Keio Plaza Hotel, Edmont Metropolitan, Palace Hotel, Hotel Mercure Tokyo Hibiya, Shibuya Excel Tokyu, Odakyu Century Southern Tower, Royal Park Hotel, Hotel Gajoen, Hotel East 21, Amsh Tea House Tokyo, Tokyo Marriott Hotel, InterContinental Tokyo Bay, Tea Room KIKI, Ritz-Carlton Tokyo, Shangri-La Tokyo, Takano Fruit Parlor Berry's Tea Room, Royal Crystal Cafe, Godiva Cafe I'd love to hear about your afternoon tea. Please contact me at (codomo993) (gmail.com) I cook and bake cakes myself. Omelettes require skill, so I practiced them. I'm currently practicing free-pour latte art ← it's so hard! I'm a huge fruit lover. Strawberries are always in the fridge from December to May, and I eat mandarin oranges for lunch all year round, along with my bento. Check out "Sukima no Video" for cycling-related content! / @presentedbycodomo1030