Vegetarian Laksa | Malaysian Laksa | Easy Cook With Atul Kochhar

Ingriedents : Shallots, Garlic, Ginger, White Lemon Grass, Coriander, Red Chilli, Chilli-Garlic Paste, Vegetable Oil, Coriander Leaves, Vegetable Stock, Curry Leaves, Curry Powder, Salt, Caster Sugar, Coconut Milk, Noodles, Beans Sprouts, French Beans, Tofu, Limes Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad. Subscribe For More Delicious Recipes : https://goo.gl/f0BB5X Facebook :   / b4ufood   Twitter : www.twitter.com/THEOFFICIALB4U Instagram : www.instagram.com/THEOFFICIALB4U Website : www.b4utv.com