Vegan Curry Laksa/Curry Mee (Malaysian Delicacies) - 马来风味咖喱叻沙

Make a bowl of delicious and spicy Malaysian Curry Laksa today in your own kitchen with this easy step-by-step recipe. I hope you like this as much as my family does. Thanks for watching! 谢谢收看,中文食谱往下滑 Full recipe: https://woonheng.com/curry-laksa-mee/ Vegan sambal video:    • Easy Vegan Sambal   Website: https://woonheng.com Instagram:   / woon.heng   Pinterest:   / woonheng   Facebook:   / woonhengkitchen   ----------------------------------------------------------------- Ingredients 3 servings noodles of choice used ramen 4 tablespoons of homemade sambal or Malaysian Curry Laksa paste 1 can 14oz [400ml] coconut milk 6 cups water + 4 tablespoons Umami seasoning a handful of curry leaves lime wedges oil for cooking salt to taste Toppings 10 fried tofu puffs cut into half 1 small Japanese eggplant cut into 2" matchstick 8 oz King Oyster mushrooms tear into pieces 1 cup veggie of choice used bean sprouts, long beans, and YuChoy Wonton 15 wonton wrappers 1 ½ cups shredded cabbage 1 small carrot shredded salt and oil for cooking ----------------------------------------------------------------- 咖喱叻沙材料 3人份面条 4汤匙自制或商店购买的咖喱叻沙酱 1罐[400ml]椰奶 6高汤 少数咖喱叶 酸橙 烹饪油 盐调味 配料 10个油炸豆腐泡芙 1个小茄子 8盎司杏鮑菇 1杯蔬菜 云吞 15馄饨皮 1½杯切碎的白菜 1个小胡萝卜，切丝 盐和油