How To Make Tamales From Masa Harina

During the holiday season, one of the most frequently asked questions we hear at Masienda is, "can I make tamales with masa harina?" The answer is yes, absolutely. And they're delicious. Mariana Alvarado of Masazul in Las Vegas takes us through the process of making tamales from masa harina using your choice of fillings (with easy substitutes to make the masa vegan or vegetarian). Check out the complete recipe on our blog: https://masienda.com/blogs/learn/home... Masienda supplies: Tamal Kit: https://masienda.com/es/products/tama... Heirloom Corn Masa Harina: https://masienda.com/collections/all/... NEW MASIENDA FOLLOWER DISCOUNT **Click subscribe AND sign up for our newsletter at https://masienda.com/welcome for 10% off your first purchase.** Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://masienda.com/products/masa-book ⏱ Timestamps ⏱ 0:00 Intro 1:40 Ingredients and Tools 3:25 Soak the corn husks 4:07 Whip the fat 4:49 Add baking powder 5:02 Add the masa harina 5:13 Add the broth 6:04 Taste the masa for salt 6:39 Spread the masa and fill tamales 8:53 Fold the tamales 9:27 Tie the tamales (optional) 9:57 Other ways to spread the masa 10:23 What to do with extra corn husks 10:35 Fill the tamalera 12:35 Cook the tamales 12:57 How to tell when tamales are ready 13:31 Serve the tamales 🔴 SUBSCRIBE: https://bit.ly/3kBWqKw THINGS TO KNOW =============================== 🎓 - Learn more: https://masienda.com 📝 - Blog: https://masienda.com/blog 📸 - Instagram:   / masienda   🛒 - Shop: https://masienda.com/shop