How To Make Pupusas With Masa Harina

PUPUSAS DE FRIJOL CON QUESO - We are so excited to introduce our May Chef en Residencia, Karla Tatiana Vasquez of SalviSoul, whose brand-new book, The SalviSoul Cookbook, is the very first Salvadoran cookbook to be traditionally published in the US. We're kicking off with El Salvador's national dish, the pupusa, a molten pocket of gooey cheese and creamy beans encased in masa and generously topped with curtido. If some cheese escapes the masa and crisps up on the outside, don't sweat it: that queso quemadito is a true delicacy. Recipe here: https://masienda.com/blogs/learn/make... Order SalviSoul!: https://nowservingla.com/products/pre... NEW MASIENDA FOLLOWER DISCOUNT **Click subscribe AND sign up for our newsletter at https://bit.ly/47iBZd3 for 10% off your first purchase.** Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://bit.ly/3TJ99zD Masienda supplies: Heirloom Corn Masa Harina: https://bit.ly/3TGkNv4 Tortilla Presses: https://bit.ly/3TP4TyE Chef-Grade Cal (calcium hydroxide): https://bit.ly/3H84DDk Heirloom Corn: https://bit.ly/3NL3Wna Comal: https://bit.ly/3TSUUIF Molinito: https://bit.ly/4aD0IMl 🔴 SUBSCRIBE: https://bit.ly/3kBWqKw THINGS TO KNOW =============================== 🎓 - Learn more: https://bit.ly/3NMb7LN 📝 - Blog: https://bit.ly/3tHrdiW 📸 - Instagram: https://bit.ly/3TSV7LX 🛒 - Shop: https://bit.ly/3tGDoMU