무조건 잘 나간다는 크림라떼 만들기

I'll share with you a recipe that's even more savory than Vietnamese coconut coffee. I'll also share the secrets to making a coconut cream latte, a must-have at any successful cafe. ========================================== Was coconut this delicious?? I made it and ate it, and I was amazed. In Vietnam, they grind coconut in a blender and add a shot. But they reinterpreted it in a Korean way, making coconut cream and making a cream latte. It was fantastic. Every cafe that sells cream coffee with coconut cream could see why this menu item was so popular. Even those who hate coconut would eventually finish it all with a bite or two. *Coconut Cream Latte* (8oz) Cream 35g cream + 10g coconut powder + half a pinch of salt Shot 10g butterscotch syrup + 2 shots Milk base 90g milk (regular or oat milk) + 5g coconut powder Ice + milk base + cream + shot + coconut topping *Coconut Cream Latte* (10oz) Cream 50g cream + 15g coconut powder + half a pinch of salt Shot 10g butterscotch syrup + 2 shots Milk base 120g milk (regular or oat milk) + 7g Coconut Powder *Ingredients Used* Coconut Milk Powder (Taco) Milk (Seoul Milk 100) Oat Milk (Oatside Barista Blend) Butterscotch Syrup (Shot) Condensed Milk (Seoul Milk) Cream (Milak Gold Whipping Cream) This is a menu item that can be enjoyed all year round, so I highly recommend it. It's also a great signature item😍 The weather suddenly got chilly!! Take care of your health and be careful not to catch a cold!! I hope this fall doesn't get too short ❤