ÉPISODE 225 - LES TI'PLANTEURS PONAMA DE SAINT PHILIPPE

Hello everyone, This week, we're heading to Saint Philippe, near La Mer Cassée, to meet Jack'Son and Erika at the Le Ti'Planteur farm inn. What will we discover there? The products selected for lunch and dinner come from the farm, such as palm hearts, pandanus leaves, free-range roosters, and passion fruit. Come and enjoy a complete meal in a lovely family atmosphere... A big congratulations to Jack'Son and his family who took over his father's farm, completely adapting it to their vision and, above all, turning things around! Ready? Let's go! 👉 Don't miss your appointment with Epicurean at the Table, alongside Alice and Daniel: 📺 Every Saturday from noon on your channel @Réunion La 1 🔁 Replays: • Sunday around 6:40 pm • Wednesday around 1:20 pm And to keep the fun going, find all our episodes on our YouTube channel: /@epicurienatable974 💡 Don't forget to subscribe to our pages to stay up-to-date: • Facebook: Epicurean at the Table • Instagram: Epicurean at the Table