【プロ直伝】 板前が教える！【サザエ下処理から刺身・壺焼きの作り方】サザエをさばいて刺身と壺焼きを詳しくわかりやすく説明しています

How to prepare turban shells, from preparation to sashimi and tsuboyaki Turban shells are relatively easy to prepare, so they are easy to make. They are not bitter because the bitter parts are removed and carefully prepared. They can be prepared by professionals just like in Japanese restaurants and izakayas, so please watch until the end and give it a try. This is also perfect for beginners and those who want to learn the basics of cooking. #turbanshell#sashimitsuboyaki#howtoprepare