【大食い】超盛り軟骨つくね～自宅での1人焼き鳥は至高～

Thank you for watching the video today (^^) This time, it is a classic menu of izakaya or yakitori restaurant "Cartilage Tsukine" When using bevel cartilage purchased at the supermarket, it is strongly recommended to clean it cleanly because the muscles and membranes around the cartilage will obscure the texture of the glue. It will take a little time (; ・ ∀ ・) If you have trouble, you can also buy "Spotted bevel cartilage" on Amazon etc., so I think that it will be easier if you use it (^ ^) ⇩Click here for detailed recipes⇩ Tsukune materials 2kg minced meat (1 minced peach meat, 1 minced meat) Appropriate amount of chopped bean cartilage Appropriate amount of 1 tofu 3 green onions Grated ginger 3 pieces of egg yolk (1 pinch of salt per egg yolk, salad oil 80cc) 5 tablespoons of starch About 5 pinches of salt Appropriate amount of pepper and finely chopped bean cartilage Appropriate amount of bean cartilage with plum meat Appropriate amount of pickled plum (excluding seeds, beat with perilla leaves and paste) Appropriate amount of white soup, proper amount of sesame oil, and salt adjustment with salt. Soy sauce: Sake: Mirin = 1: 1: 1 It is a super orthodox ratio that can make kinpira ♪ ★ Music at the time of serving ★ Music production: Nubia (@nubiahistoria) ★ OP sound source ★ ↓ beco ↓    • 【Music】東海道をゆく - 騒音のない世界   ★ Twitter ★ @ Taniyaaan1125 Thank you for watching today (# ^^ #) For TV, event appearances and other job requests, please contact "Cube Entertainment Management Division" "Address" [email protected] "Link" http://www.cube-entertainment.co.jp/ ↓↓ Please send your letter and all other luggage here !! ↓↓ "destination" “Address” addressed to Tanizaki, Cube Entertainment Management Division 810-0001 7th floor, Tenjin Kita Building, 5-7-3 Tenjin, Chuo-ku, Fukuoka