Sourdough Banana Cake II Sourdough Discard
Sourdough Banana Cake is a simple and tasty way to use the discard from your sourdough starter. For the written recipe and quick tips, please click this link here: https://mom-to-mom.dk/sourdough-banan... For 1 Sourdough Banana Cake, you will need: 2 large eggs, room temperature 230 grams granulated white sugar or light brown sugar 3 ripe bananas, peeled and mashed 113 grams butter or margarine, melted and room temperature 80 grams all-purpose flour 1 tsp baking soda 1/4 tsp salt 220 grams sourdough discard 100% hydration, unfed or discard 25 grams nuts, finely chopped (optional) 1 tsp vanilla extract 25 grams oatmeal (optional) ENJOY AND HAPPY BAKING! 😊 Paula ❤ 📢📢📢 THANK YOU FOR WATCHING! Please don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. 😊 There will be a lot of new cooking videos in the future! If you try this recipe let me know what you think! Leave a comment, rate the recipe, and don’t forget to take a picture and share it and tag me on Instagram (@fildankitchen)! You can also follow me on: Facebook: / fildankitchen Instagram: / fildankitchen Pinterest: https://www.pinterest.dk/fildankitchen/ 📢📢📢 Music: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/
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