Cheese bread with ube cream filling | soft and fluffy bread| homemade ube cream | Bake N Roll

Welcome to my channel Bake N Roll #howtomakeubecreamfilling #howtomakeubecreamfilling #Howtomakecheesebread Ingredients: □ all purpose flour 577 grams ( 4 1/2 cups) □sugar 70 grams (4 1/2 tbsp) □powder milk 35 grams (1/4 cup) □salt 1 tsp □ instant yeast 9 grams (3 tsp) □full cream milk 360 grams ( 1 1/2 cups) □sugar 1 tsp for the yeast mixture □ egg 1 medium (60 gramd with shell) + 1 yolk □ butter 45 grams ( 3 tbsp) Ube cream filling: □evap milk 1 can (big) □condensed milk 1 /2 of can □ ube flavoring 1 tbsp □ ube halaya/jam 3 tbsp (1/4 cup) □yolks 3 medium □ sugar 2 tbsp □ cornsatarch 2 tbsp □ butter 2 to 3 tbsp i used 2 tbsp Streusel for coating: □all purpose flour 3/4 cup □powder sugar 1 cup + 1 tbsp □ grated cheese 3/4 cup □powder milk 1/2 cup □butter 60 grams or 4 tbsp (softened) Baking time: 18 to 20 minutes Oven temperature: 150°c I'm using gast type oven. Note: *pag gad oven ang gamit sindihan ang apoy sa baba lamang. pag electric oven nman ang gamit taas baba ang init. happy baking!