SALTEÑA BOLIVIANA

This time, I bring you the recipe for the typical Bolivian mixed salteña. This salteña is made with a variety of vegetables and meats, accompanied by olives, hard-boiled eggs, and raisins in its filling. Its filling consists of vegetables and spicy sauce. This preparation is accompanied with locoto, ulupica, llajua, or pickled vegetables, depending on the region and taste. We have added a mini tutorial to our videos for subscribing to our official pages. If you see our videos uploaded by other people or other pages, please report those pages to their corresponding social media (YouTube, Facebook, or Instagram), as it is a crime to steal videos from a channel or page that has copyright or copyright ©.