SALTEÑAS DE POLLO JUGOSAS Y RICAS. TÍPICAS DE BOLIVIA - JIGOTE Parte 1 de 3

Juicy and Delicious Chicken Salteñas. Typical of Bolivia - Filling Part 1 of 3 **** INGREDIENTS FOR DOUGH (24 SALTEÑAS): **** 8 Cups All-Purpose Flour (1200 G) 1 1/4 Cups Shortening, Not Margarine (280 G) 1 Cup Sugar (250 G) 1 Tablespoon Salt (15 G) 1 Large Egg 1 Tablespoon Annatto (Urucú) 1 3/4 Cups Water (425 ml) FILLING FOR CHICKEN SALTEÑAS: 2 Medium Chicken Breasts 3 Large Onions (Approx. 2 Pounds) 3 to 4 Tablespoons Oil 1/2 Cup Peas 1/4 teaspoon cumin. 1/4 teaspoon pepper. 1 teaspoon garlic paste. 1 teaspoon chicken bouillon (optional). 1 1/2 liters chicken broth (1,150 ml). 1/4 cup yellow chili paste. 1 tablespoon oregano. 2 tablespoons chopped parsley. 2 medium Dutch potatoes (2 1/2 cups, finely diced). 4 tablespoons unflavored gelatin. 1/4 cup sugar. 2 liters water for cooking the chicken breasts. 3/4 teaspoon salt, or to taste, for cooking the chicken breasts. FOR ASSEMBLY: 6 Eggs OR TO TASTE (Hard-boiled). Olives TO TASTE. 1 beaten egg, to brush on the sides for shine. Friends, cups, spoons, and teaspoons are universal measurements in baking. Thank you for your support. I appreciate you sharing my videos; this way, we will continue uploading more. God bless you. #Salteñas #SalteñasPollo #empanadas #Saltenas #bolivia