SOUL FOOD THE RIGHT WAY! Rum Candied Yams, Spicy Mac & Cheese, Fried Chicken, Greens, Cornbread

Soul Food Sunday is upon us! We are making buttermilk fried chicken, rum candied yams, smoked turkey tail collard greens, and honey butter cornbread. 💥 Buy my e-book : https://camirraskitchen.e-junkie.com/ or https://www.fatfreecartpro.com/i/11dr... Follow me on Instagram! ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ Instagram:   / camirraskitchen   💥Vegeta: https://amzn.to/3F54MFE READ ME!! Tips: 1. Marinate the chicken first. It can sit while you are cooking/ prepping the other dishes. 2. Then through the collard greens into the instant pot. 3. Next thing to start will be the yams since they can be cooking on a back eye while you cook the other dishes. Also, when they are done they will stay warm on the lowest setting or the residual heat from the dutch oven. 4. Begin to cook the mac and cheese and the cornbread. They will both cook at 375, so get them going at the same time. Put together the mac and cheese. Then place your cast iron skillet in the oven with 2 tbsp vegetable oil. Then put together the cornbread. Stick the mac and cheese and cornbread in the oven at the same time. 5. While they are cooking, begin to bread the chicken and heat your oil. Fry your chicken. If they mac and cornbread are out of the oven, then place the chicken in there to keep warm. Cut the oven off and just let it stay warm in the residual heat. If the oven is too hot, left it cool down to 200 F then place inside. Fried Chicken 2 lb chicken wings buttermilk- just enough to cover chicken 1/2 cup hot sauce 1 tsp shrimp and crab boil 1/2 tsp msg 1 tsp pepper 1 tsp poultry magic 1 tsp garlic powder salt to taste 2 cups self rising flour 1 tbsp chicken bouillon 1/2 tsp each pepper, garlic powder, poultry magic These are estimated measurements, always season to taste Rum Candied Yams 3 lb sweet potatoes 1/2-1 stick butter 1/2 tsp salt 3/4 cup brown sugar 1 tsp vanilla extract 1 1/2 tbsp lemon juice 1/4- 1/2 cup rum 1 tsp cinnamon 1/2 tsp ginger powder 1/2 tsp nutmeg Spicy Mac and Cheese 8 oz noodles 2 tbsp butter 1 1/2 tbsp flour 16 oz cheese of choice Vegeta, pepper, and garlic powder to taste 1/2 tsp crushed red pepper flakes 1 1/2 cup half and half, or more to adjust thickness Turkey Tail Collard Greens 1 1/2 lb collard greens 2 turkey tails 1 piece fat back 1/2 large onion 2 cloves garlic 1 1/2 tsp low sodium chicken bouillon 1/4 tsp creole seasoning 1/2 tsp black pepper 1/2 tsp garlic powder 1/4 tsp crushed red pepper flakes 1 tsp sugar 1 tsp apple cider vinegar 2 cup water salt and season to taste Honey Butter Cornbread 2 1/2 cups Martha White buttermilk cornbread mix 2 eggs 1/2 cups brown sugar 1 cup sour cream 2/3 cup milk 2 1/2 tbsp honey 1 stick butter 1/2 tsp salt 0:00-0:24 Intro 0:25-4:46 Buttermilk Fried chicken 4:47-6:33 Smoked Turkey Tail Collard Greens 6:34-8:42 Rum Candied Yams 8:43-11:43 Spicy Mac and Cheese 11:44-13:39 Honey Butter Cornbread 13:40-14:06 Blessing Cash App: $CamirraWilliamson Venmo: Camirra Williamson Paypal: paypal.me/CamirraWilliamson Business Inquires: [email protected] Follow me on Instagram! Instagram:   / camirraskitchen   Subscribe for free recipes and food inspiration!    / camirraskitchen   Send Me Stuff 🥰 PO Box 891 Durham, NC 27702 Street Addressing 323 E Chapel Hill St. Unit 891 Durham,NC 27701