Guam Food | SWEET BREAD Recipe | Chamorro Food

A Guam food Chamorro sweet bread recipe you'll love. It has that subtle, tell-tale flavor of the CHamoru sweet bread you are used to finding on fiesta tables. This Guam recipe produces a somewhat dense roll, just the way I remember; it stays soft and delish for a week sitting on the counter. Watch this video to learn how to shape homemade sweet Chamorro dinner rolls or homemade Guam bread. LINK TO GUAM CHAMORRO SWEET BREAD WRITTEN RECIPE: https://www.paulaq.com/chamorro_sweet... 0:00 Intro to Guam Chamorro Sweet Bread 0:10 Activate Yeast 1:20 Make Potato and Milk Mixture 2:45 Beat Eggs and Sugar 4:10 Add Melted Butter to Eggs 5:00 Stir Yeast to Dissolve 5:15 Pour Potato into Yeast 5:55 Combine All Liquid Mixtures 6:40 Measure Flour 7:30 Mix Dough 14:20 Proof Dough About 1 to 1.5 Hours 15:28 Knead 10 Minutes then Proof 1 to 1.5 Hours 16:53 Punch Down and Divide 19:15 Form Into Rounds 21:05 Fill Baking Dish with Rounds Proof 45 to 60 Min. 21:38 Bake at 350 Deg. F. for 25 Min. 21:46 Make Sugar Topping 22:40 Brush Sugar Topping Over CHamoru Sweet Bread 23:38 Brush Butter Only Over CHamoru Bread CHAMORRO SWEET BREAD INGREDIENTS Set 1 ½ c. warm water, about 100 to 110 degrees Fahrenheit (very warm to touch, but not “ouch” hot) ¼ c. sugar 3 envelopes of Active Dry yeast (not Rapid Rise…envelopes look similar, but they are different) Set 2 1 c. mashed potatoes (Boil a medium Russett potato, peel it then smash it very well. Measure 1 cup.) ½ c. warm, whole milk 2.5 t. salt Set 3 8 eggs, room temperature 1 ¾ c. sugar ½ c. melted butter Set 4 9 ½ c. Gold Medal all-purpose flour + ¼ cup (Use extra ¼ cup if dough does not pull away from container. Do not use generic brand of flour.) Set 5 1 stick soft butter ½ c. sugar Tools: several small and medium bowls, 2 measuring pitchers, 2 large bowls, a 9x13 and two, 8x8 pans (2 inches deep), pan spray, plastic wrap Thank you for SUBSCRIBING https://bit.ly/2No9eVA to my Chamorro/CHamoru food channel where I share all things Guam 671 Chamorro cooking recipes, Guam 671 food, and more yummy dishes! Guam is an island of the Mariana Island archipelago that includes the Mariana islands of Rota, Saipan, Tinian, and Pagan. The CHamorus of the Marianas share many wonderful CHamoru cuisine foods, yet there are also unique island food differences due to their colonial standings at the end of the Spanish-American war – divided between the United States, Germany, and Japan. ********************************************************* My books including Guam Chamorro Cookbooks and Guam CHamoru Books: Link for A TASTE OF GUAM Cookbook - https://amzn.to/2N2I1sF Link for REMEMBER GUAM Cookbook - https://amzn.to/3216u5A Link to CONQUERED Guam Romance Book - https://amzn.to/2MXBEGM Link to STORMED Guam Romance Books - https://amzn.to/3jJy0yA Link to MACARONS MATH, SCIENCE, AND ART French Macaron Reference Cookbook - https://amzn.to/2JxRA0z ********************************************************** FOLLOW ME ON: FACEBOOK where I seem to be often - https://bit.ly/30O05ME INSTAGRAM for in the moment cooking and more - https://bit.ly/304MK3r TIKTOK - https://bit.ly/3eb3NYQ PINTEREST to organize our recipes - https://bit.ly/2BynZmK BLOGGER for fun posts about Guam food - https://bit.ly/303lQZK ********************************************************* These are my favorite YouTube food channels: Check them out: Cooking in Kai's Kitchen, The Little Chamorro Chef - https://bit.ly/3hJfnJD Mark Wiens - https://bit.ly/3hCrQP2 Panlasang Pinoy - https://bit.ly/2CR4J4z Simply Mama Cooks - https://bit.ly/2WpxkTU Klas Kitchen - https://bit.ly/2q2IZMk ********************************************************* My fave YouTube Guam Mariana Islands travel and music channels if you want to learn more about Guam and the Mariana Islands: Jose Garrido - https://bit.ly/3ghk1hH Joe Guam - https://bit.ly/32UVF9v Deer Meat for Dinner - https://bit.ly/39yV66k LaLa Libra - https://bit.ly/39u9wF5 Jake Garrett - https://bit.ly/32XSygR Kold - https://bit.ly/2P0D6ss #guammamacooks #guam #chamorro