APRENDA AGORA A RECEITA DA SOPA JAPONESA TONJIRU

Hello everyone, today I will be showing you how to prepare tonjiru or butajiro, the Japanese pork soup... super comforting... the best choice for cold days..... ...I hope you like it... and if you have any questions, just leave them here in the comments..... see you later s2 Remember that all the ingredients appear on the screen at the end of the video. Subscribe to the channel to stay up to date with all the news. Share on social media to help the channel... a big kiss from your friends Rosi and Cle Instagram ^^ @mazegohanoficial Tonjiru or butajiru Ingredients 1 piece of burdock root (gobo) 1 piece of turnip 1 medium potato 1 carrot 1 stalk of leek 1/2 onion 1 piece of ginger 2 shiitake mushrooms 1/2 tablespoon of sesame oil 1 tablespoon of sake 150 grams of pork oil for Stir-fry 1 liter of dashi or 1 liter of water with half a tablespoon of hondashi 4 level tablespoons of miso Water as needed