Shimeji Mushroom Tofu Claypot | 双菇豆腐砂煲

Tasty stir fry Japanese Tofu and Shimeji Mushroom with savoury sauce. Ingredients: 250g Shimeji Mushroom 3 tubes Japanese tofu 2 tomatoes Handful of spring onion 3 tbsp light soy sauce 1.5 tbsp oyster sauce 1/2 tbsp dark soy sauce 1/2 tsp white pepper powder 2 tsp corn flour some water #recipe #recipeoftheday #shimejimushroom #japanesetofu #homecook #anyonecancook #kakicooking #双菇豆腐砂锅 #鸿喜菇 #白玉菇