Easy Recipe - Claypot Tofu 瓦煲豆腐

A healthy and balanced one pot dish - Claypot Tofu, cooked with assorted vegetables and prawns. This dish also one of the popular Chinese restaurant dish that you can easily make at home. Recipe for 3-4 Pax -𝓘𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼- Chinese cabbage 大白菜 – 5 slices Carrot 红萝卜 – 3 cm sliced Sugar snap peas碗豆 - trim and cut half (5 pcs) Fresh shiitake mushrooms 鲜香菇 – 2 pcs Prawns 鲜虾 – 60g Pressed tofu 板豆腐 – 1 box Pat dry 擦干 – cut into 10 pcs Spring onions 青葱 – 1 stalk Cooking oil 油 Ginger 姜片 – 4 slices Minced garlic 蒜末 – 1 tbsp Cornstarch 粟粉 – 1 tbsp Water 水 – 2 tbsp --𝓢𝓪𝓾𝓬𝓮 𝓜𝓲𝔁𝓽𝓾𝓻𝓮 -- Oyster sauce 蚝油 – 1 ½ tbsp Concentrated chicken stock 鸡精汁 – 1 tsp Soy sauce 生抽 – 1 tbsp White pepper 白胡椒粉 – ¼ tsp Sesame oil 麻油几滴 – few drops Water 水 – 250 ml 🐟🦀🦐 Get your fresh seafood online, and we deliver to your doorstep! 🚚 Free Delivery for purchase more than RM150 🚗 Delivery available for Klang Valley area only 🛒 To order - https://sayabeli.orderla.my/cityfishm... 💲 Payment method: FPX Online or TnGo e-wallet == 📣 WE ARE DOING PROMO NOW 📣 == With every purchase more than RM100 Enjoy RM10 off in August 2021 with coupon code CITYLIFEMEAL ✅Seafood locally from Kuala Selangor and Sungai Besar. ✅Quality check on fresh catch ✅Clean , descale, gut, blast frozen and vacuum packed ⭐Pls note for pomfret and small fish we will not able to clean. For pomfret if you wish us to clean, please put in remarks column and consume within 2 days for freshness.