GOTUJ Z RUSSAKIEM. SEZON 02. ODC. 17. Kotlet ze schabu jelenia

Tender, young venison combined with the aroma of thinly sliced, smoked bacon. The secret lies in the proper preparation of the meat: slicing, seasoning from the inside, and subtly incorporating fat, which adds juiciness and depth of flavor. The whole thing is briefly fried in clarified butter. Watch the new episode! Follow the Polish Hunting Association: 👉 FB: / polskizwiazeklowiecki 👉 IG: / polski.zwiazek.lowiecki Produced by: PZŁ Main Board https://www.pzlow.pl/ COPYRIGHT: The Polish Hunting Association does not allow the use of video materials or fragments thereof in YouTube videos, shorts, or live broadcasts without prior consent. All content, including proper names and quotes, is used for educational purposes. The use of logos is for informational purposes only. #CookWithRussal #Venison #Venison #HuntingCuisine #PolishCuisine #SlowFood #NaturalFlavors #TraditionalCuisine #VenisonOnTheTable 🦌🍴