Como Fazer Pão Com linguiça e Queijo (Receita de Pãoliça na Churrasqueira) - Tv Churrasco

An APPETIZER that will surprise you and your guests, BREAD WITH SAUSAGE AND CHEESE ON THE BARBECUE! Bread with sausage and cheese Ingredients: 4 French breads 4 Tuscan sausage wedges 1 cup (tea) of grated Parmesan cheese Oregano to taste Wheat flour (enough to bind) Olive oil to taste Preparation method: Remove the sausage dough and place in a container. Season with olive oil, oregano, wheat flour (enough to bind) and Parmesan cheese. Mix well. Cut the breads in half and crush the crumbs. Stuff each half of the bread with a little of the dough and press well. Place on the barbecue (with the sausage side facing the brazier) over low heat. When grilled, remove from the barbecue. You can serve it as a snack or cut into slices as an appetizer. The dish is ready, just serve and enjoy! The preparation time depends on the grill used. It is worth remembering that if the heat is too high, it will brown on the outside and not cook on the inside. Visit our Facebook page:   / tvchurrasco   Visit our website: http://www.tvchurrasco.com and see many more recipes.