Como Fazer o Melhor Pão com Linguiça e Vinagrete de Maçã! | Netão! Bom Beef #91

How to make the classic June party sandwich, but with a touch by Netão and lots of barbecue flavor! Imagine a Tuscan sausage from @auroraalimentos lightly smoked on the barbecue and an apple vinaigrette that you've never tried! It's sensational! Check it out! Ingredients: – Tuscan sausage – Baguette with parmesan (can be substituted with French bread) – 2 green apples – 2 red apples – 300 ml apple cider vinegar – 4 tbsp. sugar – 9 tbsp. olive oil – 1 cinnamon stick – 2 tomatoes – 1 onion – Parsley to taste – 1 clove of garlic to spread on the bread Netão's Barbecue Online Workshop: http://www.churrascodonetao.com.br Hats: https://www.blanksco.com.br/bombeef-c... Salts, Apron by Netão: https://www2.emporiocantagallo.com.br... Or contact @emporiocantagallo Casa de Carnes Bom Beef Santos: Av. Pedro Lessa, 2526 - Santos/Sp Oh! And don't forget to follow us on Instagram @netaobombeef and @bombeefsantos Capture: @brunomizogutti Editing: Rodrigo Lelles and @brunomizogutti Direction: @Netaobombeef and MizoDiretor Thanks! See you next time!